American Lamb Lollipop Chops with Green Goddess Dipping SauceRack of American Lamb cut into lollipops with perfect grill marks and a herb green goddess sauce makes for a perfect elevated plate of delicious lamb rack.American Lamb Chops Saltimbocca with Parsnips and Roasted JusAmerican Lamb Rib Chops ScottaditaTrio of American Lamb with Lamb Rack, Liver, and SweetbreadsEdward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this flavorful, elegant dish that utilizes fresh herbs and fresh vegetables to highlight three types of American lamb meat. Ask your butcher to pre-order lamb liver and sweetbreads if necessary.
Seared American Lamb Chops with Goat Cheese SouffléRenowned American Chef Tim Love, of the Lonesome Dove Bistro in Fort Worth, Texas, shared this spice-rubbed lamb recipe that is served with a light and flavorful goat cheese soufflé.
Royal Spice Crusted American Lamb Chops with Ginger JusChef Ernie Quinones
University of Massachusetts Club
Boston, Massachusetts
Roasted American Rack of Lamb with Fingerling Potatoes and Asparagus in Mint SauceExecutive Chef Paula DaSilva of 1500° at Eden Roc in Miami, Florida, created this simple yet elegant lamb rack dish bursting with fresh herbs that’s perfect for dinner any time of year.
Roasted Rack of American Lamb and Watercress SaladRecipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Roast Rack of Lamb
Red Wine Poached Rack of LambExecutive Chef Daniel J. Scannell, CMC, of the Carnegie Abbey Club in Portsmouth, Rhode Island, created this inventive red wine and herb poached lamb recipe. Chef Scannell serves the lamb on a bed of pickled red onions with red wine foam along with spinach and cheese soufflé.
Tuscan-Style Rack of LambThe bright flavors of Italy—parsley, anchovy, and lemon juice--shine through in this Tuscan-style rack of lamb.
Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce
