Root Beer Braised American Lamb ShanksPulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized OnionsMango B-B-Q American Lamb TacosBraised Curried American Lamb Shank with YuccaBraised Lamb and Goat Cheese SlidersRecipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
American Lamb Shanks with White Wine, Fennel and TarragonStout-Braised Lamb Shanks with Root Vegetable PureeA rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.Thai Green Curry Lamb ShanksThe bright flavors of ginger, lemongrass, and coconut milk are a refreshing twist for braised lamb shanks. A bowl of steamed rice is the perfect side dish.American Lamb Shanks, Braciola StyleEdward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.Lamb Shanks with Garlic, Tomato, and MintThis hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.Lamb PosoleThe traditional Mexican flavors of cilantro, chiles, oregano, jalapeño, and posole come together for a decidedly south-of-the-border lamb shank dish.Chilly Winter’s Eve Lamb Shank SupperWhat better way to spend an evening in then with a plate of these rich, braised lamb shanks?
