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Mediterranean American Lamb SlidersRecipe provided by Pepper Design Blog. Courtesy of the American Lamb Board.  

Lamb Neck RaguThis flavorful sauce is made with braised lamb neck and the rich flavor is delicious served over pasta or polenta.

American Lamb Neck CroquettesThis recipe, from Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America, uses a more unusual lamb cut: the neck. Chef Leonard transforms braised neck meat into flavorful fried croquettes.