Leg of LambCategoriesAll CategoriesGround LambLamb LoinLamb ShankLamb Shoulder Leg of LambOther CutsRack of LambNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Tortellini and Lamb Country SoupThis country-style soup, with tender lamb and cheesy tortellini, is something an Italian grandmother might make on a cold evening.Turkish Lamb Pita SandwichesRoasted Leg of American Lamb Feta VinaigrettePomegranate Roasted Leg of LambMediterranean Stuffed Leg of American LambChef Brad Barnes, CMC Leg of American Lamb Wrapped in LeeksRecipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) Hearty Shepherd’s Pie with American LambGrilled Savory Boneless Leg of LambGrilled American Lamb Cutlets with Red Pepper Jelly and Colorado Potato and Fig SaladRecipe from Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado)Family-style Roast Leg of American LambFamily Favorite Lamb Leg with Roasted PotatoesChicken Fried American Lamb CutletsExecutive Chef Daniel J. Scannell, CMC Carnegie Abbey Club Portsmouth, Rhode Island 1 2 3 … 5
Tortellini and Lamb Country SoupThis country-style soup, with tender lamb and cheesy tortellini, is something an Italian grandmother might make on a cold evening.
Leg of American Lamb Wrapped in LeeksRecipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Grilled American Lamb Cutlets with Red Pepper Jelly and Colorado Potato and Fig SaladRecipe from Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado)
Chicken Fried American Lamb CutletsExecutive Chef Daniel J. Scannell, CMC Carnegie Abbey Club Portsmouth, Rhode Island
