American Lamb BurgerSpring American Lamb Pasta with Peas and GreensThis lamb pasta dish is a fast and easy dish that is perfect for a weekday meal. The peas add a fresh element to the flavor packed lamb. Not to mentions this meal is perfect for meal prepping and putting in the refrigerator for tomorrows lunch! Skewered Spiced Lamb KaftaMiddle Eastern flavors of cinnamon, coriander, and cardamom are the star of these lamb skewers.Pronto PizzaThis is “pronto” pizza because the prep time and cook time are so fast you’ll have dinner on the table in no time!Lamb Shepherd’s Pie with Biscuit LidsThis comforting, hearty meal showcases the flavors of ground lamb and vegetables with crunchy biscuit “lids.”Lamb & Quinoa MeatballsThese updated meatballs combine ground lamb, grated vegetables, herbs, and spices with healthful quinoa, courtesy of Jason Jonas.Goat Cheese & Arugula Lamb PizzaThis pizza is almost like a flatbread, with a crispy dough that is topped with herbed ground lamb, tangy goat cheese, and fresh arugula.Curried American Lamb and Peas in PhylloThis spiced lamb appetizer in crunchy phyllo cups is courtesy of Executive Sous Chef Joe Alfano in Orlando, Florida. It is a sure crowd-pleaser.Barbecue Lamb Pita PizzaA hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza.
Balsamic-Glazed Lamb Meatloaf with Sundried Tomato PestoForget ordinary meatloaf; this lamb meatloaf is exploding with the Italian flavors of balsamic vinegar, basil, and sundried tomatoes.Lamb Meatballs in Green Curry SauceBold Asian flavors like fresh ginger, cilantro, and green curry celebrate the flavor of ground lamb in this flavor-packed dish.Lamb Shepherd’s PieThis hearty main dish is courtesy of Executive Chef Daniel J. Scannell, CMC, at the Carnegie Abbey Club in Portsmouth, Rhode Island.
