Seared American Lamb Loin Chop with Spinach Salsa VerdeThe best way to combat the heat is by making meals on the grill. There is nothing better than walking into my backyard, firing up the grill, cooking a delicious meal, and having zero dishes to wash says Climbing Grier Mountain.
Stuffed American Lamb SaddleChef Jeremy Barlow of Tayst Restaurant in Nashville shared this sausage-stuffed lamb saddle recipe. (Ask your butcher about lamb saddle if you’re not familiar with the cut.) This recipe takes a bit more preparation—it’s perfect for a lazy day cooking with friends--but the result is worth it!
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