Renowned American Chef Tim Love, of the Lonesome Dove Bistro in Fort Worth, Texas, shared this spice-rubbed lamb recipe that is served with a light and flavorful goat cheese soufflé.
For the Lamb:
12 American Lamb double-cut rib chops
Extra-virgin olive oil, as needed
1 tbsp Kosher salt
2 tbsp cracked pepper
Lonesome Dove Game Rub (recipe follows), as needed
For the Souffle':
1 cup (1 stick) plus 2 1/2 tablespoons unsalted butter
1 tbsp finely chopped shallots
1 tsp finely chopped garlic cloves
1 cup all-purpose flour
1 cup whole milk
12 goat cheese
6 large eggs, separated
1 tbsp Lonesome Dove Game Rub
1 tsp Kosher salt
2 tbsp salted butter
1 cup cornmeal
1 cup walnut halves, coarsely chopped
For the Lonesome Dove Game Rub:
1 cup Guajillo chile powder
1 cup Kosher salt
3 tbsp freshly ground pepper
2 tbsp ground cumin
1 tbsp dried rosemary, finely chopped
1 tbsp dried thyme leaves, finely chopped
1 tbsp garlic powder
1 tbsp brown sugar, packed
CategoryRack of Lamb
Courtesy of the American Lamb Board.
Ingredients
For the Lamb:
12 American Lamb double-cut rib chops
Extra-virgin olive oil, as needed
1 tbsp Kosher salt
2 tbsp cracked pepper
Lonesome Dove Game Rub (recipe follows), as needed
For the Souffle':
1 cup (1 stick) plus 2 1/2 tablespoons unsalted butter
1 tbsp finely chopped shallots
1 tsp finely chopped garlic cloves
1 cup all-purpose flour
1 cup whole milk
12 goat cheese
6 large eggs, separated
1 tbsp Lonesome Dove Game Rub
1 tsp Kosher salt
2 tbsp salted butter
1 cup cornmeal
1 cup walnut halves, coarsely chopped
For the Lonesome Dove Game Rub:
1 cup Guajillo chile powder
1 cup Kosher salt
3 tbsp freshly ground pepper
2 tbsp ground cumin
1 tbsp dried rosemary, finely chopped
1 tbsp dried thyme leaves, finely chopped
1 tbsp garlic powder
1 tbsp brown sugar, packed