Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.
1 tbsp fennel seed
1 tbsp cumin seed
2 tsp coriander seed
2 tsp cracked pepper
1.50 tsp kosher salt
2 tsp minced garlic cloves
2 tsp fresh oregano leaves
2 tsp lime zest
0.50 tsp fresh thyme
0.50 tsp fresh rosemary
8 (1-inch thick) American lamb loin chops
0.25 cup extra-virgin olive oil
CategoryLamb Loin
Courtesy of the American Lamb Board.
Ingredients
1 tbsp fennel seed
1 tbsp cumin seed
2 tsp coriander seed
2 tsp cracked pepper
1.50 tsp kosher salt
2 tsp minced garlic cloves
2 tsp fresh oregano leaves
2 tsp lime zest
0.50 tsp fresh thyme
0.50 tsp fresh rosemary
8 (1-inch thick) American lamb loin chops
0.25 cup extra-virgin olive oil